Quality & Food Safety

Sustainability

Osool Poultry S.A.O.C. cares and realizes that safe quality food is essential to its success and to the satisfaction of its customers and therefore ensures to provide “Hatchable Eggs” of Broilers with the highest regards to hygiene and safety through Food Safety Program (Standard Operating Procedures -SOP’S) at all levels.

Our Quality & Food Safety Policy is based on customer’s requirement credibility and open communication with the food industry and an efficient surveillance system. It also complies with all relevant National and International Standards as well as applicable to regulatory and legal requirements. Customers’ safety is the center of our focus, we shall continually improve our manufacturing skills and capabilities to guarantee safe food.

At Osool, we adhere to the highest standards of Quality of safety.

As a result, we ensure that our operations are consistently audited to maintain ISO quality management and HACCP food safety standards.